Fine Regional Indian Cuisine
Roz Ana was established to serve our customers the most enticing and flavoursome dishes from across the many regions of India. The diversity and delicacy of Indian dishes is difficult to capture in a menu that meets every palate but Executive Chef Deepinder Sondhi has blended tradition with modernity to give you choices you will find hard to make.
If you are vegetarian or vegan, we have plenty of choices that will delight.
Please let staff know when you book if you have allergies or other dietary issues.