PRODUCTION
Roz Ana opened in 2008 to provide the finest, truly Indian cuisine to our customers; many of whom may have tried some of the highly regarded Indian restaurants in central London and India. So, we created a “West End” quality venue locally, without the hassle of travel to central London or the lofty prices.
Our talented team of Chefs, led by Deepinder Sondhi, has created a menu that brings together some of the most delicious dishes from the 18 or more individually identifiable cuisines across the regions of India. We use the best possible ingredients and even import some of our spices directly from India to create those authentic Indian flavours you will love. Over the years the menu has evolved to showcase some of the most delicious traditional dishes of India, but sometimes with the Roz Ana twist. We also feature a monthly special menu that focuses on one particular region with a few dishes that are typical from that area. With such a diverse and vast country, the chance to explore new flavours and tastes is endless.
The dining experience is more than just the food, so we hand pick our wines to compliment our food and created a cocktail list that you will entice you to explore each combination of flavours. The bar is a great spot to dine for many of our regulars, who love to have starters and drink in this buzzy environment.
We have established a great reputation as a place to celebrate and party. So whether you want to bring a cake for a special birthday or hire the entire restaurant for a special anniversary; we are the place.
Want to have our amazing food at home or at your favourite Country House, we can provide catering for your special event. Over the years we have catered for parties small and large, weddings, house warming parties, dinner parties and more. We pride ourselves in taking care of every detail, so you can enjoy your party.
What are you doing New Year's Eve?
