Roz Ana was established to serve our customers the most enticing and flavoursome dishes from across the many regions of India. The diversity and delicacy of Indian dishes is difficult to capture in a menu that meets every palate but Executive Chef Deepinder Sondhi has blended tradition with modernity to give you choices you will find hard to make.
In an ever more health conscious world, we have used cooking styles that keep our food light and provide many options for vegetarians, gluten free and other food intolerances. Please inform staff of any allergies when booking and ordering.
It is often difficult to find restaurants, especially Indian restaurants, that children can enjoy as much as adults. At Roz Ana we have a children's menu that younger guests will love with real Indian dishes specially spiced and designed to please.